"Touches like complimentary crusty foccacia, the little ceramic bowls for the olive oil and the interesting serving china are what make this place a real find. Every chef does the moussaka a different way and this one with tender eggplant, tomatoes and mozzarella custard was an excellent interpretation..." |
- IS Magazine |
"This place is so tucked away that you could drive past and not know it. But slow down and you'll find yourself a little gem of a restuarant..." |
- Geraldine Wang, 8 days |
"Portobelle is your best alternative to a quiet home cooked meal. This petit place offers no pretensions grandeur, just good food at good prices..." |
- Aun Kun, Where Magazine |
